Discover the timeless art of preserving vegetables with Jason Hradoway of The Fermentation Station in Lacombe, AB. Join us on Saturday, September 5, 2026, from 3:00 – 5:00pm for a hands-on workshop exploring traditional vegetable fermentation techniques. You’ll learn the science behind fermentation, how to safely create delicious, nutrient-rich ferments at home, and the tips and tricks that make for successful batches.
Date: Saturday, September 5, 2026
Time: 3:00 – 5:00pm
Location: Ellis Nature Centre
Cost: $70 per person
Spots available: 10
