Intro to Fermented Veggies Workshop

Come make your own fermented veggies and learn about the time-honoured methods of wild fermentation in this workshop led by The Fermentation Station!

Discover the timeless art of preserving vegetables with Jason Hradoway of The Fermentation Station in Lacombe, AB. Join us on Saturday, September 5, 2026, from 3:00 – 5:00pm for a hands-on workshop exploring traditional vegetable fermentation techniques. You’ll learn the science behind fermentation, how to safely create delicious, nutrient-rich ferments at home, and the tips and tricks that make for successful batches.

Date: Saturday, September 5, 2026
Time: 3:00 – 5:00pm
Location: Ellis Nature Centre
Cost: $70 per person
Spots available: 10

Please see below for our Facility Rental Rates. Send an email to INFO@ELLISNATURECENTRE.CA to book.

Facility Rental Rates

EVENT CANCELLATION POLICY

Please note that for all of our events we require MINIMUM 48 HOURS NOTICE of a cancellation for a refund to be issued. If we are less than 48 hours away from an event and you are needing to cancel, please notify us so that we can offer your spot to someone else. Your payment for the event will then become a donation to Ellis Nature Centre. Thanks for your cooperation!

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Workshop: Intro to Fermented Veggies Workshop

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